CREAMY HUMMUS RECIPE

HUMMUS IS THE ONE OF THE MOST POPULAR MIDDLE EASTERN DIPS, SERVES WITH FRESH OR TOASTED PITA BREAD. LETS HAVE A LOOK HOW CAN WE MAKE IT AT HOME. TAKE 1, 16 OZ CAN OF CHICKPEAS OR GARBANZO BEANS, 1/4 CUP LIQUID FROM CAN OF CHICKPEAS, 3-5 TABLE SPOONS LEMON JUICE,2 CLOVES GARLIC, CRUSHED, 1/2 TEASPOON SALT, AND 2 TABLESPOON OLIVE OIL . NOW DRAID CHICPEAS AND SET ASIDE LIQUID FROM CAN . COMBINE REMAINING INGREDIENTS IN BLENDER OR FOOD PROCESSOR. ADD 1/4 CUP OF LIQUID FROM CHICPEAS . BLEND FOR 3-5 MINUTES ON LOW UNTIL THROUGHLY MIXED AND SMOOTH.